These Lemon Blueberry Cupcakes are light, fluffy, and bursting with fresh citrus flavor and juicy blueberries. Topped with creamy lemon frosting and garnished with fresh berries and lemon slices, they make a beautiful dessert for spring gatherings, birthdays, or afternoon treats.
Ingredients
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 tablespoons fresh lemon juice
1 tablespoon lemon zest
1/2 cup buttermilk
1 cup fresh blueberries
Frosting Ingredients
1 cup unsalted butter, softened
4 cups powdered sugar
2 tablespoons fresh lemon juice
1 teaspoon lemon zest
2 tablespoons heavy cream
Fresh blueberries for garnish
Lemon slices for garnish
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