These Lemon Blueberry Pancakes are soft, fluffy, and bursting with juicy blueberries and fresh citrus flavor. Perfect for breakfast or brunch, they are topped with warm syrup and pair beautifully with fresh berries and lemon wedges.
Ingredients
2 cups all-purpose flour
2 tablespoons granulated sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
1 3/4 cups buttermilk
1/4 cup unsalted butter, melted
1 tablespoon lemon zest
2 tablespoons fresh lemon juice
1 teaspoon vanilla extract
1 1/2 cups fresh blueberries
Butter or oil for cooking
Maple syrup for serving
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