Lemon Butter Salmon with Crispy Potatoes and Broccoli

This Lemon Butter Salmon with Crispy Potatoes and Broccoli is a complete, one-pan dinner that’s bursting with fresh flavor. Perfectly seared salmon is paired with golden baby potatoes and tender broccoli, all coated in a rich lemon garlic butter sauce that ties it all together beautifully.

Ingredients:
4 salmon fillets (6 oz each)
1 lb baby potatoes, halved
2 cups broccoli florets
3 tablespoons olive oil, divided
4 tablespoons unsalted butter
3 cloves garlic, minced
Juice of 1 lemon
Zest of 1 lemon
1 tablespoon chopped fresh parsley
Salt and black pepper to taste
Lemon slices, for garnish (optional)

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