Lemon Butter Salmon with Crispy Potatoes & Broccoli

Instructions

Step 1 Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
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Step 2 Toss the halved potatoes with olive oil, salt, and black pepper, then spread them on the baking sheet.
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Step 3 Roast the potatoes for 15 minutes, then add broccoli florets tossed with olive oil, salt, and pepper.
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Step 4 Continue roasting for another 15–20 minutes until potatoes are crispy and broccoli is tender.
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Step 5 Meanwhile, season the salmon fillets with salt, black pepper, and dried parsley.
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Step 6 Heat olive oil and butter in a skillet over medium heat.
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Step 7 Add garlic and sauté until fragrant, then place the salmon in the skillet.
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Step 8 Cook the salmon for 4–5 minutes per side until golden and cooked through.
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Step 9 Add lemon juice and zest to the pan, spooning the sauce over the salmon.
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Step 10 Serve the salmon with crispy potatoes and broccoli, garnished with fresh parsley.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven at 325°F (165°C) until warmed through. Avoid microwaving the salmon too long to prevent it from drying out.