Instructions:
Step 1: Cook pasta according to package instructions. Drain and set aside.
Step 2: In a skillet, heat olive oil over medium heat. Season chicken with Cajun seasoning and cook for 5-7 minutes until browned and fully cooked. Set aside.
Step 3: In the same skillet, melt butter. Add garlic and sauté for 1 minute until fragrant.
Step 4: Pour in heavy cream and stir in Italian seasoning, lemon zest, and juice. Simmer for 2-3 minutes.
Step 5: Add Parmesan cheese and stir until sauce thickens. Season with salt and pepper to taste.
Step 6: Add cooked pasta to the sauce and toss to coat. Serve topped with Cajun chicken bites.
Step 7: Garnish with chopped parsley and extra Parmesan if desired.
Storage Information:
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave with a splash of cream or milk to maintain the creamy texture.
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