This lemon cheesecake is creamy, smooth, and bursting with bright citrus flavor. With a buttery graham cracker crust and a silky lemon filling topped with a luscious lemon glaze, it’s the perfect dessert for any occasion.
Ingredients
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter melted
16 oz cream cheese softened
3/4 cup granulated sugar
2 eggs
1/4 cup sour cream
1/4 cup fresh lemon juice
1 tablespoon lemon zest
1 teaspoon vanilla extract
1/2 cup lemon curd
1 cup whipped cream
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