Lemon Cream Cheese Cookies are soft, buttery cookies filled with a luscious lemon cream cheese center and topped with fresh lemon slices for a bright citrus flavor. These bakery-style cookies are perfect for spring gatherings, afternoon tea, or whenever you crave a sweet and tangy dessert.
Ingredients
2 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
4 ounces cream cheese, softened
3/4 cup granulated sugar
1 large egg
1 tablespoon lemon zest
2 tablespoons fresh lemon juice
1 teaspoon vanilla extract
For the Lemon Cream Cheese Filling:
4 ounces cream cheese, softened
1/4 cup powdered sugar
1 tablespoon lemon juice
1 teaspoon lemon zest
For Garnish:
Thin lemon slices
Extra lemon zest
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