Bright, tangy, and irresistibly moist, this Lemon Cream Cheese Pound Cake is a citrus lover’s dream. The cream cheese adds a rich, dense texture while the lemon glaze brings a refreshing zing. Perfect for spring gatherings, afternoon tea, or whenever you crave a sweet treat with a little twist.
Ingredients:
3 cups all-purpose flour
1/2 tsp baking powder
1/2 tsp salt
1 1/2 cups unsalted butter, softened
1 (8 oz) package cream cheese, softened
3 cups granulated sugar
6 large eggs
1 tbsp lemon zest
1/4 cup fresh lemon juice
2 tsp vanilla extract
For the glaze:
1 cup powdered sugar
2-3 tbsp lemon juice
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