Lemon Cream Poke Cake with Whipped Topping

A light and luscious dessert featuring a soft sponge cake soaked with creamy lemon filling and topped with fluffy whipped topping. This refreshing treat is perfect for gatherings, potlucks, or anytime you crave something sweet and citrusy.

Ingredients

1 box yellow cake mix (plus ingredients listed on box)
1 (3.4 oz) package instant lemon pudding mix
2 cups cold milk
1 (14 oz) can sweetened condensed milk
1/2 cup lemon juice
1 teaspoon lemon zest
1 (8 oz) container whipped topping (Cool Whip), thawed

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