These Lemon Garlic Butter Salmon Fillets are tender, juicy, and bursting with bright flavor. Seared to golden perfection and smothered in a luscious lemon garlic butter sauce, this dish is both elegant and effortless. Perfect for busy weeknights or special dinners alike!
Ingredients
4 salmon fillets (6 oz each)
Salt and freshly ground black pepper, to taste
1 tbsp olive oil
3 tbsp unsalted butter
4 garlic cloves, minced
1/4 cup chicken broth (or dry white wine)
3 tbsp fresh lemon juice
1 tsp lemon zest
1 tbsp chopped fresh parsley
Lemon slices, for garnish
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