This flavorful dish combines juicy, golden-seared lemon garlic chicken with rich and creamy bowtie pasta coated in a provolone Parmesan sauce. It’s a perfect balance of bright citrus, savory herbs, and indulgent creaminess for a satisfying meal.
Ingredients
2 large chicken breasts, sliced lengthwise
2 tablespoons olive oil
3 tablespoons butter, divided
4 cloves garlic, minced
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon Italian seasoning
Juice of 1 lemon
Zest of 1 lemon
1 tablespoon fresh parsley, chopped (plus extra for garnish)
12 oz bowtie (farfalle) pasta
1 cup heavy cream
1/2 cup whole milk
1 cup shredded provolone cheese
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Lemon wedges for serving
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