Lemon Garlic Chicken with Creamy Bowtie Pasta

This lemon garlic chicken with creamy bowtie pasta is a bright and comforting dish that combines juicy, seasoned chicken with a rich, velvety pasta sauce. The hint of lemon adds freshness while the creamy texture makes it irresistibly satisfying—perfect for both weeknight meals and special dinners.

Ingredients

12 oz bowtie (farfalle) pasta
2 boneless skinless chicken breasts, cut into bite-sized pieces
2 tablespoons olive oil
3 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
1 tablespoon lemon juice
1 teaspoon lemon zest
1/2 teaspoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons butter
2 tablespoons chopped fresh parsley

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