A rich and comforting dish that combines juicy, golden-seared lemon garlic chicken with a creamy, cheesy garlic Parmesan linguine. This meal is perfect for weeknight dinners or special occasions, offering a balance of zesty brightness and indulgent creaminess.
Ingredients
2 large chicken breasts, sliced into strips
2 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon paprika
1 teaspoon Italian seasoning
Salt to taste
Black pepper to taste
Juice of 1 lemon
Zest of 1 lemon
2 tablespoons butter
1 tablespoon fresh parsley, chopped
12 oz linguine pasta
2 tablespoons butter
4 cloves garlic, minced
2 cups heavy cream
1 cup grated Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/4 teaspoon nutmeg (optional)
2 tablespoons fresh parsley, chopped
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