This elegant and flavorful dish features juicy lemon garlic shrimp served over creamy Parmesan spinach linguine. The bright citrus notes and savory garlic perfectly complement the rich, velvety sauce, creating a restaurant-quality meal at home.
Ingredients
12 oz linguine pasta
1 lb large shrimp, peeled and deveined
2 tablespoons olive oil
3 tablespoons butter
4 cloves garlic, minced
1 teaspoon red pepper flakes
1/2 teaspoon paprika
Salt to taste
Black pepper to taste
1 tablespoon lemon juice
1 teaspoon lemon zest
1 cup heavy cream
1/2 cup milk
1 cup grated Parmesan cheese
2 cups fresh spinach
1/2 teaspoon Italian seasoning
1/2 cup pasta water (reserved)
2 tablespoons chopped fresh parsley
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