This delicious and satisfying dish combines juicy, pan-seared lemon herb garlic chicken with rich and creamy provolone penne pasta. It’s the perfect balance of zesty, savory, and cheesy flavors, making it an ideal meal for both weeknights and special occasions.
Ingredients
2 large chicken breasts, cut into bite-sized pieces
2 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried parsley
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon lemon zest
2 tablespoons fresh lemon juice
12 oz penne pasta
1 tablespoon butter
2 cloves garlic, minced
1 cup heavy cream
1/2 cup whole milk
1 cup shredded provolone cheese
1/4 cup grated Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon chopped fresh parsley
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