This Lemon Ice Cream is the perfect balance of tangy and sweet, with a smooth, creamy texture that melts in your mouth. Ideal for summer days or whenever you crave a citrusy treat, this homemade ice cream is sure to brighten up any dessert table!
Ingredients
1 cup heavy cream
1 cup whole milk
3/4 cup granulated sugar
1/2 cup freshly squeezed lemon juice
1 tablespoon lemon zest
4 large egg yolks
1 teaspoon vanilla extract
Pinch of salt
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