Instructions
Step 1 Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
Step 2 In a bowl, whisk together flour, baking powder, and salt.
Step 3 In a separate bowl, cream the butter and sugar until light and fluffy.
Step 4 Add the egg, lemon zest, lemon juice, and vanilla extract, mixing well.
Step 5 Gradually add the dry ingredients to form a soft dough.
Step 6 Roll out the dough and cut into oval or lemon shapes.
Step 7 Place cookies on the baking sheet and bake for 10–12 minutes until lightly golden.
Step 8 Allow cookies to cool completely.
Step 9 In a bowl, beat butter, powdered sugar, and lemon juice until smooth to make the filling.
Step 10 Spread or pipe filling onto one cookie and sandwich with another.
Step 11 Decorate with small green leaf shapes if desired and serve.
Storage and Reheating Tips
Store cookies in an airtight container at room temperature for up to 4 days.
Refrigerate for longer freshness up to 1 week.
These cookies can be frozen for up to 2 months; thaw before serving.
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