Lentil Feta Salad

Instructions

Step 1: Rinse and drain the cooked lentils, then place them in a large mixing bowl.

Step 2: Add the cherry tomatoes, feta cheese cubes, and chopped parsley to the bowl.

Step 3: In a small bowl, whisk together the olive oil, lemon juice, lemon zest, garlic, oregano, salt, and black pepper.

Step 4: Pour the dressing over the lentil mixture.

Step 5: Gently toss everything together until evenly coated.

Step 6: Let the salad sit for 10 minutes to allow the flavors to blend.

Step 7: Garnish with extra parsley and lemon slices before serving.

Storage and Reheating Tips

Store the lentil salad in an airtight container in the refrigerator for up to 4 days. Stir before serving, as the dressing may settle at the bottom. This salad is best enjoyed cold or at room temperature and does not require reheating.