A timeless Italian classic, Linguine with Clam Sauce is elegant yet surprisingly simple to make. This dish features tender linguine tossed in a garlicky white wine clam sauce with both fresh and chopped clams, finished with a touch of lemon and fresh parsley. It’s light, flavorful, and perfect for seafood lovers.
Ingredients:
12 oz linguine pasta
2 tablespoons olive oil
4 cloves garlic, thinly sliced
1/4 teaspoon red pepper flakes (optional)
1/2 cup dry white wine
1 (10 oz) can chopped clams with juice
1 pound fresh littleneck clams, scrubbed
1 tablespoon lemon juice
2 tablespoons chopped fresh parsley
Salt and black pepper to taste
Lemon slices, for garnish (optional)
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