Loaded Avocado Toast Breakfast

Instructions

Step 1 Toast the bread slices until golden and crisp.
Step 2 In a bowl, mash the avocado with lemon juice, salt, and pepper until creamy.
Step 3 Spread the mashed avocado evenly over the toasted bread.
Step 4 Heat butter or oil in a skillet over medium heat and fry the eggs to your desired doneness.
Step 5 Season eggs with salt, pepper, and red pepper flakes.
Step 6 Place the fried eggs on top of the avocado toast and sprinkle with feta cheese if using.
Step 7 In the same or separate pan, cook sausage links over medium heat until browned and cooked through.
Step 8 Assemble the plate with avocado toast, sausage, and fresh berries on the side.

Storage and Reheating Tips

Avocado toast is best enjoyed fresh but components can be stored separately in the refrigerator for up to 2 days.
Reheat sausage in a skillet or microwave until warmed through.
Avoid reheating avocado as it may lose its texture and flavor.
Store berries in the refrigerator and rinse just before serving.