Loaded Avocado Toast with Jammy Eggs

This Loaded Avocado Toast with Jammy Eggs is a simple yet indulgent breakfast packed with creamy avocado, perfectly jammy soft-boiled eggs, and crunchy artisan toast. Finished with herbs, cracked pepper, and a touch of red pepper flakes, it’s a nutritious meal that’s rich in protein, healthy fats, and flavor.

Ingredients

2 slices artisan sourdough bread

1 large ripe avocado

4 large eggs

1 teaspoon lemon juice

¼ teaspoon sea salt

¼ teaspoon black pepper

¼ teaspoon garlic powder

¼ teaspoon red pepper flakes

1 teaspoon fresh thyme leaves

1 tablespoon microgreens or sprouts (optional)

1 teaspoon olive oil

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