Loaded Bacon Cheese Hot Dogs with Peppers

Instructions

Step 1. Cook the bacon in a skillet over medium heat until crispy, then transfer it to a paper towel to drain excess grease. /n
Step 2. In the same skillet add olive oil and butter, then sauté the sliced onions and bell peppers for 4–5 minutes until softened and slightly caramelized. /n
Step 3. Grill or pan-cook the hot dogs over medium heat until heated through and lightly browned on the outside. /n
Step 4. Lightly toast the hot dog buns in a pan or oven until warm and slightly crisp. /n
Step 5. Place each hot dog inside a bun and spread a small amount of mayonnaise and mustard along the inside. /n
Step 6. Add the cooked bacon pieces on top of the hot dog. /n
Step 7. Spoon the sautéed peppers and onions over each hot dog. /n
Step 8. Sprinkle cheddar and mozzarella cheese generously on top. /n
Step 9. Place the assembled hot dogs under a broiler for 1–2 minutes until the cheese melts and becomes bubbly. /n
Step 10. Garnish with chopped parsley and serve hot with fries if desired.

Storage and Reheating Tips

Store leftover hot dogs and toppings separately in airtight containers in the refrigerator for up to 3 days. To reheat, warm the hot dogs and toppings in a skillet over medium heat or in the microwave. Toast fresh buns and assemble just before serving for the best texture. If already assembled, wrap the hot dog in foil and heat in a 350°F (175°C) oven for about 10 minutes until warmed through.