Instructions:
Step 1: In a large skillet, cook ground beef over medium heat until browned. Drain excess grease.
Step 2: Stir in garlic powder, salt, and pepper. Reduce heat to low and add Alfredo sauce. Mix well to combine.
Step 3: Add cooked pasta to the skillet and stir to coat evenly with the sauce.
Step 4: Sprinkle in cheddar cheese and chopped bacon. Stir until cheese is melted and everything is well combined.
Step 5: Serve hot, topped with extra bacon, sliced pickles, or green onions if desired.
Storage Information:
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of milk or Alfredo sauce if needed to loosen the consistency.
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