Instructions
Step 1: Preheat your grill or oven to 375°F (190°C).
Step 2: In a bowl, season the ground beef with garlic powder, onion powder, salt, and pepper. Form into 6 small, thick oval patties roughly the size of a hot dog.
Step 3: Grill or pan-sear the beef patties until browned and cooked through, about 3–4 minutes per side.
Step 4: While the patties are cooking, toast the hot dog buns on the grill or in the oven until lightly golden.
Step 5: Place each beef patty into a hot dog bun. Sprinkle with cooked bacon and top with shredded cheddar or warm cheese sauce.
Step 6: Return the assembled glizzys to the oven or grill for 5 minutes to melt the cheese.
Step 7: Top with fresh jalapeño slices, hot sauce, or burger seasoning as desired. Garnish with chopped parsley.
Storage Information
For best texture, enjoy these fresh off the grill. However, leftovers can be stored in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) until warmed through. Assemble just before serving for best results.
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