Instructions
Step 1: In a skillet over medium heat, cook the ground beef with garlic powder, onion powder, salt, and pepper until browned and fully cooked. Drain excess grease.
Step 2: Stir in half of the crumbled bacon and remove from heat.
Step 3: Warm taco shells according to package instructions.
Step 4: Fill each taco shell with the beef mixture, sprinkle generously with shredded cheddar cheese, top with shredded lettuce, remaining bacon, and diced pickles if using.
Step 5: Drizzle burger sauce or nacho cheese sauce over the top for that extra loaded effect.
Step 6: Serve immediately and enjoy the crunchy, cheesy, bacon-packed goodness!
Storage Information
Store leftover beef mixture in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet before assembling fresh tacos. Assemble tacos just before serving to keep shells crispy.
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