Instructions
Step 1: In a skillet over medium heat, cook the ground beef with garlic powder, onion powder, salt, and pepper until browned. Drain excess fat and set aside.
Step 2: Warm the taco shells according to package instructions.
Step 3: Assemble the tacos by layering shredded lettuce, seasoned beef, shredded cheddar cheese, crumbled bacon, and diced pickles if using.
Step 4: Drizzle burger sauce or Thousand Island dressing over the top.
Step 5: Serve immediately and enjoy the ultimate taco-burger fusion!
Storage Information
Store leftover taco meat and toppings separately in airtight containers in the refrigerator for up to 3 days. Reheat the meat in a skillet or microwave before assembling fresh tacos. It’s best to assemble tacos just before serving to keep the shells crisp.
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