This loaded bacon crunch burger is stacked with bold textures and rich flavor. Juicy beef patties are topped with melted cheese, crispy bacon, crunchy fried onions, and a sweet smoky sauce, all packed into a soft toasted bun. Every bite delivers crispy edges, savory meat, creamy cheese, and irresistible burger indulgence.
Ingredients
1 lb ground beef (80/20)
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
4 slices American or cheddar cheese
4 slices bacon
1/2 cup crispy fried onions
2 burger buns
1 tablespoon butter
1 tablespoon vegetable oil
2 tablespoons mayonnaise
1 tablespoon barbecue sauce
1 tablespoon ketchup
1 teaspoon yellow mustard
1/4 teaspoon smoked paprika
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