Instructions
Step 1: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish or oven-safe skillet with nonstick spray or butter.
Step 2: Spread the thawed hash browns evenly in the bottom of the dish. Sprinkle with salt and pepper.
Step 3: Layer on the cooked sausage, bacon, bell peppers, green onions, and both cheeses.
Step 4: In a bowl, whisk together the eggs and milk. Pour the mixture evenly over the casserole.
Step 5: Bake for 40-45 minutes, or until the eggs are set and the top is golden and bubbly. Let it rest for 5-10 minutes before slicing and serving.
Storage Information
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, warm slices in the microwave or oven until heated through. This casserole also freezes well for up to 2 months; thaw overnight before reheating.
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