Loaded Breakfast Platter with Sausage, Eggs, Tots & Cinnamon Roll

Instructions

step 1 Preheat the oven according to the instructions on the tater tots package and bake the tater tots until golden and crispy.
/n step 2 In a bowl combine ground sausage, salt, black pepper, and garlic powder then form into small round sausage patties or bite sized portions.
/n step 3 Heat oil in a skillet over medium heat and cook the sausage pieces until browned and fully cooked, about 4–5 minutes per side.
/n step 4 In a bowl whisk together eggs, milk, salt, and black pepper until well combined.
/n step 5 Melt butter in a nonstick skillet over low heat and gently cook the eggs while stirring slowly until soft scrambled and fluffy.
/n step 6 Bake or warm the cinnamon rolls according to package directions until soft and heated through.
/n step 7 In a small bowl mix powdered sugar, milk, and vanilla extract to create a smooth icing and drizzle over the warm cinnamon rolls.
/n step 8 Remove the crispy tater tots from the oven and lightly season with salt if desired.
/n step 9 Arrange sausage bites, scrambled eggs, tater tots, and a cinnamon roll on a plate.
/n step 10 Serve immediately while everything is hot and fresh.

Storage and Reheating Tips

Store leftover components in separate airtight containers in the refrigerator for up to 3 days. Reheat sausage and tater tots in a skillet or oven to keep them crispy. Scrambled eggs should be reheated gently over low heat or in short microwave bursts. Cinnamon rolls can be warmed in the microwave for about 15–20 seconds before serving.