Loaded Broccoli Salad

Instructions

Step 1: Wash and cut the broccoli into small bite-sized florets and place in a large bowl. /n
Step 2: Add chopped red onion, shredded cheddar cheese, crumbled bacon, and sunflower seeds if using. /n
Step 3: In a separate bowl, whisk together mayonnaise, sour cream, apple cider vinegar, sugar, salt, and pepper until smooth. /n
Step 4: Pour the dressing over the broccoli mixture and toss until everything is well coated. /n
Step 5: Cover and refrigerate for at least 1 hour to allow flavors to blend. /n
Step 6: Toss again before serving and adjust seasoning if needed.

Storage and Reheating Tips

Store in an airtight container in the refrigerator for up to 3 days. This salad is best served cold and does not require reheating. Stir before serving as the dressing may settle over time.