Loaded Brownie Cheesecake Cups

Instructions

Step 1: Preheat oven to 325°F (165°C) and line a muffin pan with cupcake liners.

Step 2: Press about 2 tablespoons of crumbled brownies into the bottom of each liner to form a crust.

Step 3: In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla until smooth. Add eggs one at a time, mixing well after each. Stir in sour cream.

Step 4: Pour the cheesecake mixture over the brownie crusts, filling each cup nearly to the top.

Step 5: Bake for 18-20 minutes or until centers are set. Let cool completely, then chill in the refrigerator for at least 2 hours.

Step 6: Before serving, top each cheesecake cup with whipped cream, a drizzle of chocolate syrup and caramel sauce, and a sprinkle of brown sugar crumble if desired.

Storage Information

Store in an airtight container in the refrigerator for up to 5 days. For best flavor and texture, enjoy chilled. These cups can also be frozen for up to 1 month—thaw in the fridge before serving.