This loaded brunch plate is the ultimate comfort spread featuring creamy shrimp and grits, fluffy pancakes with whipped topping, juicy sausages, cheesy scrambled eggs, and crispy roasted potatoes. Perfect for weekend brunch or a special indulgent breakfast.
Ingredients
1 cup grits
2 cups water or chicken broth
1/2 cup cheddar cheese, shredded
1/2 pound shrimp, peeled and deveined
1 tablespoon butter
2 cloves garlic, minced
1/2 teaspoon paprika
Salt to taste
Black pepper to taste
4 pancakes
1/2 cup whipped cream
1/2 cup strawberries, sliced
4 breakfast sausages
4 large eggs
2 tablespoons milk
1/2 cup cheddar cheese (for eggs)
2 cups red potatoes, chopped
2 tablespoons olive oil
1 teaspoon garlic powder
1/2 teaspoon dried parsley
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