Loaded Burger Milkshake Tower

Instructions

step 1 Drizzle chocolate sauce inside a tall milkshake glass and coat the rim with crushed chocolate cookies.
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step 2 In a blender, combine vanilla ice cream, milk, and chocolate syrup and blend until thick and smooth.
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step 3 Pour the milkshake into the prepared glass, leaving a little space at the top for the burger stack.
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step 4 Heat a skillet over medium-high heat and cook the bacon until crispy, then set aside.
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step 5 Season the beef patties with salt and black pepper.
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step 6 In the same skillet, cook the burger patties for about 3–4 minutes per side until browned.
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step 7 Place cheddar cheese slices on the patties during the last minute of cooking so they melt.
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step 8 Toast the brioche buns lightly in butter until golden.
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step 9 Assemble the burger by spreading burger sauce on the bun, adding the patties, bacon, and the top bun.
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step 10 Carefully place the burger on top of the milkshake glass and secure it with a long skewer if needed.
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step 11 Serve immediately with a straw and enjoy the sweet and savory combination.

Storage and Reheating Tips

This dish is best served fresh due to its stacked presentation. If needed, store leftover burger components in an airtight container in the refrigerator for up to 2 days and reheat the patties in a skillet over medium heat. The milkshake should be consumed immediately and is not suitable for storage once blended.