Bold Cajun flavors meet creamy pasta perfection in this Loaded Chicken & Cajun Sausage Pasta Casserole. Featuring tender chicken, zesty sausage, colorful peppers, and a rich, cheesy sauce, it’s baked to bubbly perfection and perfect for feeding a hungry crowd.
Ingredients
8 oz penne or fettuccine pasta
1 tablespoon olive oil
1 lb chicken breast, diced
1/2 lb Cajun sausage, sliced
1 red bell pepper, chopped
1 green bell pepper, chopped
1/2 onion, chopped
3 cloves garlic, minced
2 teaspoons Cajun seasoning
1/2 teaspoon paprika
Salt and pepper to taste
1 (10 oz) can diced tomatoes with green chilies, drained
1 1/2 cups heavy cream
1 1/2 cups shredded Monterey Jack or cheddar cheese
1/4 cup grated Parmesan cheese
Chopped parsley, for garnish
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