These Loaded Chicken Fajita Rice Bowls are a feast for the senses, packed with seasoned grilled chicken, colorful bell peppers, black beans, corn, and creamy avocado over a bed of fluffy rice. Drizzled with a smoky chipotle cream sauce, this bowl is as satisfying as it is flavorful—perfect for meal prep, quick dinners, or a fun build-your-own bowl night.
Ingredients:
2 boneless, skinless chicken breasts
1 tablespoon olive oil
1 tablespoon fajita seasoning
1 cup cooked rice (white or brown)
1/2 red bell pepper, sliced
1/2 yellow bell pepper, sliced
1/2 cup canned black beans, rinsed and drained
1/2 cup corn kernels (fresh, canned, or frozen)
1/2 avocado, sliced
1/4 cup chopped fresh cilantro
1 lime, cut into wedges
For the Smoky Chipotle Cream:
1/2 cup sour cream
1 tablespoon mayonnaise
1 chipotle pepper in adobo sauce, minced
1 teaspoon lime juice
Salt to taste
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