Instructions
Step 1: Preheat the oven to 350°F and line baking sheets with parchment paper.
Step 2: In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
Step 3: In a large mixing bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy.
Step 4: Add the eggs and vanilla extract and mix until fully combined.
Step 5: Gradually add the dry ingredients into the wet mixture and stir until a soft dough forms.
Step 6: Divide the dough into two portions.
Step 7: Mix strawberry gelatin powder and a few drops of pink food coloring into one portion of dough.
Step 8: Mix cocoa powder into the second portion of dough to create chocolate dough.
Step 9: Fold chocolate chunks, white chocolate pieces, Oreo chunks, mini marshmallows, and strawberry candies into both doughs.
Step 10: Combine portions of pink dough and chocolate dough together to create a marbled effect.
Step 11: Scoop large cookie dough balls onto the prepared baking sheets.
Step 12: Press extra Oreo pieces and chocolate chunks onto the tops of the cookies for a bakery-style appearance.
Step 13: Bake for 11 to 14 minutes until the edges are set and the centers remain soft.
Step 14: Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Storage and Reheating Tips
Store cookies in an airtight container at room temperature for up to 5 days.
For longer storage, freeze the baked cookies or unbaked cookie dough for up to 2 months.
To reheat, microwave a cookie for 10 to 15 seconds for a warm, gooey texture.
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