Instructions
Step 1: Wash and dry the romaine lettuce and mixed greens, then spread them evenly onto a large serving platter.
Step 2: Arrange the diced cucumbers, chopped eggs, shredded cheddar cheese, tomatoes, bacon crumbles, banana peppers, and turkey in rows across the salad platter.
Step 3: Season the cooked chicken wings or tenders with garlic powder, paprika, and black pepper.
Step 4: Place the seasoned chicken on top of the salad.
Step 5: Drizzle the entire platter generously with ranch dressing.
Step 6: Chill the salad for 10 to 15 minutes before serving if desired.
Step 7: Toss individual portions before eating or serve layered for presentation.
Storage and Reheating Tips
Store leftover salad ingredients in separate airtight containers in the refrigerator for up to 3 days.
Keep the dressing separate until ready to serve to maintain freshness.
Reheat the chicken separately if desired before adding it back to the salad.
Continue on the next page