Instructions
Step 1: Cook the elbow macaroni according to package instructions until tender, then drain and set aside.
Step 2: In a saucepan, melt butter over medium heat and stir in the milk.
Step 3: Add the cheddar cheese and mozzarella cheese, stirring until smooth and creamy.
Step 4: Mix the cooked macaroni into the cheese sauce and keep warm.
Step 5: Season the steak cubes with garlic powder, paprika, salt, black pepper, and dried parsley.
Step 6: Heat olive oil in a skillet over medium-high heat.
Step 7: Sear the steak bites for 2 to 3 minutes per side until browned and cooked to your preferred doneness.
Step 8: Remove the steak bites from the skillet and set aside.
Step 9: In the same skillet, cook the sausages until browned.
Step 10: Brush the sausages with barbecue sauce mixed with honey and cook for another 2 minutes until glazed.
Step 11: Peel and cut the potatoes into fries.
Step 12: Heat oil in a deep fryer or large pan and fry the potatoes until golden and crispy.
Step 13: Remove the fries from the oil and season with paprika, garlic powder, and salt.
Step 14: Spread mayonnaise on the bread slices and layer with ham and cheddar cheese.
Step 15: Assemble the sandwiches and lightly butter the outside if desired.
Step 16: Slice the sandwiches into halves or quarters.
Step 17: Arrange the fries, glazed sausages, macaroni and cheese, steak bites, and sandwiches on a large serving tray.
Step 18: Garnish with extra parsley before serving.
Storage and Reheating Tips
Store leftovers in separate airtight containers in the refrigerator for up to 3 days.
Reheat the steak bites and sausages in a skillet or oven until warmed through.
Warm the macaroni and cheese gently on the stovetop or in the microwave with a splash of milk.
Reheat fries in the oven or air fryer to restore crispiness.
Sandwiches are best enjoyed fresh but can be lightly toasted before serving again.
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