The Loaded Comfort Plate is the ultimate indulgent feast featuring a perfectly grilled ribeye steak, tender shredded beef with gravy over fries and mashed potatoes, buttery baked potato, and crispy fried plantains. It’s a rich, hearty plate full of bold flavors and satisfying textures.
1 ribeye steak (about 12 oz)
2 tablespoons olive oil
Salt and cracked black pepper to taste
1 lb chuck roast or beef shoulder, cooked and shredded
1 cup beef gravy
2 cups frozen or fresh French fries
1 cup mashed potatoes
1 large russet potato
1 tablespoon butter
2 tablespoons sour cream
Salt and pepper to taste
1 ripe plantain, peeled and sliced
Vegetable oil for frying
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