A rich and satisfying breakfast plate featuring buttery flaky croissants, creamy scrambled eggs, golden breakfast potatoes, and juicy breakfast sausages. This comforting combination delivers the perfect balance of textures and flavors for a hearty brunch or indulgent morning meal.
Ingredients
2 large croissants
4 large eggs
1/4 cup whole milk
1/2 cup shredded cheddar cheese
1 tablespoon butter
2 breakfast sausage links
2 cups diced potatoes
2 tablespoons olive oil
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon chopped fresh parsley
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