Instructions
step 1 Marinate chicken wings in buttermilk with salt and pepper for at least 2 hours or overnight.
step 2 Heat oil in a deep fryer or heavy pot to 350°F (175°C). Mix flour, paprika, garlic powder, onion powder, cayenne, salt, and pepper in a bowl.
step 3 Remove chicken from marinade, dredge in seasoned flour, and fry in batches until golden brown and cooked through, about 8-10 minutes. Drain on paper towels.
step 4 Cook fries according to package instructions (oven or fryer), then top with cheese sauce, ranch or garlic sauce (if using), and bacon bits while hot.
step 5 To make sliders, toast buns lightly. Add mayo or sauce, a slice of cheese, and one crispy chicken fillet per bun. Add pickles if desired.
step 6 Assemble your platter: pile up loaded fries, crispy fried chicken, and sliders. Serve hot and dig in!
Storage and Reheating Tips
Store components separately in the fridge for up to 3 days. Reheat fried chicken and sliders in the oven at 350°F for 10-15 minutes to retain crispiness. Fries are best enjoyed fresh but can be reheated in the oven or air fryer until hot and crispy.
Continue on the next page