Instructions
Step 1: Preheat the oven to 350°F (175°C) and line a baking tray with parchment paper.
Step 2: In a bowl, whisk together flour, baking soda, and salt.
Step 3: In another bowl, mix melted butter, brown sugar, and granulated sugar until smooth.
Step 4: Add eggs and vanilla extract, mixing until fully combined.
Step 5: Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
Step 6: Fold in chocolate chips, white chocolate chips, candies, and other mix-ins.
Step 7: Scoop large portions of dough onto the baking tray, spacing them apart.
Step 8: Press additional toppings onto the tops of each cookie for a bakery-style look.
Step 9: Bake for 10–12 minutes or until edges are golden but centers remain soft.
Step 10: Allow cookies to cool slightly before serving.
Storage and Reheating Tips
Store cookies in an airtight container at room temperature for up to 4 days.
Freeze baked cookies for up to 2 months and thaw at room temperature before serving.
Reheat briefly in the microwave for 10–15 seconds to restore softness.
Cookie dough can also be frozen and baked fresh when needed.
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