Instructions
Step 1: Preheat a grill or grill pan over medium-high heat. Rub chicken breasts with olive oil, oregano, salt, and pepper.
Step 2: Grill the chicken for 5-6 minutes per side, or until cooked through and internal temperature reaches 165°F. Let rest for 5 minutes before slicing.
Step 3: In a small bowl, mix together all tzatziki sauce ingredients until well combined. Chill in the fridge until ready to use.
Step 4: Assemble the salad bowls by layering chopped romaine lettuce, cherry tomatoes, cucumber slices, red onion, Kalamata olives, and crumbled feta.
Step 5: Top each bowl with sliced grilled chicken and a generous drizzle of tzatziki sauce. Serve with lemon wedges.
Storage Information
Store components separately in airtight containers in the refrigerator for up to 4 days. Keep the tzatziki sauce in a sealed jar or container. For best freshness, assemble the salad right before serving.
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