Loaded Herb Grilled Chicken with Creamy Pesto Pasta & Roasted Potatoes

This Loaded Herb Grilled Chicken with Creamy Pesto Pasta & Roasted Potatoes is a complete meal packed with bold flavors and satisfying textures. Perfectly grilled herb-seasoned chicken is served with al dente penne coated in a luscious pesto cream sauce and paired with golden, crispy roasted baby potatoes. It’s a hearty and wholesome dish that’s perfect for family dinners or meal prep.

Ingredients

For the Herb Grilled Chicken:
2 boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1/2 teaspoon smoked paprika
Salt and pepper, to taste

For the Creamy Pesto Pasta:
8 oz penne pasta
1 tablespoon butter
2 cloves garlic, minced
1/2 cup heavy cream
1/3 cup prepared basil pesto
1/4 cup grated Parmesan cheese
Salt and pepper, to taste
Chopped parsley, for garnish

For the Roasted Potatoes:
1 lb baby potatoes, halved
1 tablespoon olive oil
1/2 teaspoon garlic powder
1/2 teaspoon dried rosemary (or Italian seasoning)
Salt and pepper, to taste

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