Loaded Meat & Olive Pizza

Instructions:
step 1 Preheat your oven to 220°C (425°F).
step 2 Roll out the pizza dough on a lightly floured surface and place it onto a pizza pan or baking sheet.
step 3 Spread the pizza sauce evenly over the crust, leaving a small border around the edges.
step 4 Sprinkle the shredded mozzarella cheese over the sauce.
step 5 Evenly distribute the pepperoni, ham, and crumbled bacon over the cheese layer.
step 6 Add the red bell pepper slices, chopped red onion, sliced green olives, and crumbled feta cheese.
step 7 Sprinkle dried oregano and crushed red pepper flakes on top.
step 8 Lightly brush the outer crust with olive oil for a golden finish.
step 9 Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
step 10 Remove from the oven, let cool for a couple of minutes, slice, and serve.

Storage and Reheating Tips:
Store any leftover pizza slices in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 180°C (350°F) for about 10 minutes, or until heated through and the crust is crispy. You can also reheat slices in a skillet over medium heat for a few minutes to retain crispiness.