Instructions:
step 1 Preheat your oven to 400°F (200°C).
step 2 In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
step 3 Stir in taco seasoning and water. Simmer for 5 minutes until thickened. Set aside.
step 4 Arrange a layer of spicy nacho chips on a large oven-safe platter or baking sheet.
step 5 Evenly spread the seasoned beef over the chips.
step 6 Sprinkle both cheddar and Monterey Jack cheese over the beef.
step 7 Bake in the preheated oven for 8-10 minutes, until cheese is melted and bubbly.
step 8 While nachos are baking, season chicken wings with salt and pepper and toss in olive oil.
step 9 Bake wings on a foil-lined tray for 30-35 minutes, flipping halfway through.
step 10 Remove wings and toss in your choice of buffalo or BBQ sauce.
step 11 Top nachos with sour cream, crumbled bacon, and green onions if using.
step 12 Serve nachos alongside saucy wings with celery sticks on the side.
Storage and Reheating Tips:
Store leftover nachos and wings separately in airtight containers. Nachos are best enjoyed fresh, but you can reheat them in the oven at 350°F for 10 minutes to regain some crispness. Wings can be reheated in the oven or air fryer at 375°F for 5-7 minutes until warmed through and crisp again. Avoid microwaving nachos as they will become soggy.
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