Instructions
Step 1: Preheat the oven to 375°F (190°C) and grease a baking dish. /n
Step 2: In a skillet, heat olive oil over medium heat and cook the ground beef until browned. /n
Step 3: Add chopped onion and cook until softened, then stir in garlic and cook for 1 minute. /n
Step 4: Season with paprika, garlic powder, salt, and pepper, then stir in Worcestershire sauce. /n
Step 5: Add beef broth and heavy cream, simmering for 3–4 minutes. /n
Step 6: In a large bowl, combine diced potatoes with the beef mixture and half of the bacon. /n
Step 7: Transfer the mixture to the prepared baking dish and cover with foil. /n
Step 8: Bake for 40–45 minutes until the potatoes are tender. /n
Step 9: Remove foil, sprinkle cheddar cheese and remaining bacon on top, then bake uncovered for another 10–15 minutes until melted and bubbly. /n
Step 10: Garnish with fresh parsley and serve warm.
Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven at 350°F (175°C) until warmed through or microwave in portions. Add a splash of broth or cream if needed to keep it moist. Freeze for up to 2 months and thaw before reheating.
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