Loaded Protein Salad Bowl

Instructions

Step 1. Prepare the dressing by whisking together the Greek yogurt, mayonnaise, lemon juice, Dijon mustard, garlic, parsley, dill, salt, and pepper until smooth.

Step 2. Add water, one tablespoon at a time, until the dressing reaches your desired consistency.

Step 3. Wash and dry the lettuce thoroughly and place it in a large serving bowl.

Step 4. Arrange the sliced grilled chicken, avocado, cucumber, tomatoes, red onion, carrots, hard-boiled eggs, and corn over the lettuce.

Step 5. Sprinkle the chopped parsley evenly over the salad.

Step 6. Drizzle half of the dressing over the salad just before serving.

Step 7. Toss gently if desired, or serve with the dressing on the side.

Step 8. For meal prep, divide the salad ingredients among individual containers.

Step 9. Store the dressing separately to keep the vegetables crisp.

Step 10. Add avocado just before serving if preparing in advance.

Step 11. Season with additional salt and black pepper to taste if desired.

Step 12. Serve immediately and enjoy a fresh, protein-packed meal.

Storage and Reheating Tips

Store the salad ingredients in airtight containers in the refrigerator for up to 3 days.

Keep the dressing separate until ready to serve to maintain freshness and texture.

Add avocado just before serving to prevent browning.

Cooked chicken can be stored in the refrigerator for up to 4 days.

This salad is not suitable for freezing due to the fresh vegetables and dressing.