Loaded Steakhouse Burger with Pulled Beef and Melted Cheese

Instructions

Step 1 Season the ground beef with salt, black pepper, and garlic powder and shape it into a thick burger patty.
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Step 2 Heat a skillet or grill pan over medium‑high heat and cook the patty for about 3–4 minutes on each side.
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Step 3 Place the cheddar cheese slice on top of the patty during the last minute of cooking so it melts.
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Step 4 In a small pan warm the shredded beef until heated through.
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Step 5 Spread butter on the brioche bun and toast it lightly in a pan until golden.
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Step 6 Spread mayonnaise and burger sauce on the inside of the bun.
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Step 7 Place the cheesy burger patty on the bottom bun and layer the warm shredded beef on top.
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Step 8 Sprinkle grated Parmesan cheese and crispy fried onions over the meat.
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Step 9 Close the burger with the top bun and serve immediately.

Storage and Reheating Tips

Store leftover burger components separately in airtight containers in the refrigerator for up to 2 days. Reheat the beef patty and shredded beef in a skillet over medium heat until warmed through. Toast the bun fresh before assembling the burger again for the best texture.