Instructions
step 1 Season the ground beef patty with salt and pepper, then grill or pan-fry over medium heat for 3-4 minutes per side, or until fully cooked.
step 2 In a separate skillet, cook the bacon until crispy. Drain on paper towels.
step 3 Fry the egg sunny-side up until whites are set and yolk is runny.
step 4 Grill or pan-fry the hot dog, then slice lengthwise or into pieces.
step 5 Lightly toast the bun and spread mayo and mustard (and ketchup if using) on both halves.
step 6 Begin stacking: bottom bun, seasoned fries, bacon, lettuce, burger patty, melted cheddar, fried egg, grilled hot dog slices.
step 7 Add tomato slices if using, and place the top bun over everything.
step 8 Serve immediately with extra napkins!
Storage and Reheating Tips
This burger is best served fresh due to the runny egg and multiple hot components. If needed, store ingredients separately in the refrigerator for up to 2 days. Reheat patty, bacon, fries, and hot dog slices in a skillet or oven before reassembling. Avoid microwaving once fully stacked to prevent sogginess.
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